Caramelized Butternut Squash is a simple dessert that you can meet this autumn or anytime of the year. It is easy to make and simply delicious. I enjoy this as a dessert. Sometimes, I make this dish to snack on.
Butternut Squash is an amazing ingredient. There are lots of dishes that you can make using this and it blends well to almost any ingredient, may it be veggies or meat.
There are more ways to cook butternut squash. Click here to check it out.
Try this Simple Caramelized Butternut Squash Recipe. Enjoy!
Caramelized Butternut Squash
Prep time
Cook time
Total time
Author: Vanjo Merano
Serves: 3
Ingredients
- 1 lb. butternut squash, peeled, seeds removed, and cut into cubes
- 2½ tablespoons melted butter
- 4 tablespoons dark brown sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 410F
- Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
![]( "Caramelized Butternut Squash - Combine squash, sugar, and salt")
- Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
![]( "Caramelized Butternut Squash - Bake the Squash")
- Remove from the oven and transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Serving size: 3
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