Clik here to view.
Stuffed Eggplant
Simplicity is beauty, just like what you are seeing now. My wife made this simple stuffed eggplant out of some available ingredients that we have in the fridge and everything went well. To tell you the...
View ArticleClik here to view.
Simple Lo Mein
Simple Lo Mein is what I call this vegetable lo mein recipe because it is really simple to make and it also tastes delicious. Imagine a delicious noodle dish that you can make in less than 30 minutes,...
View ArticleClik here to view.
Laing Recipe
Here is an awesome Filipino Laing Recipe just for you. Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. This dish has been very...
View ArticleClik here to view.
Kale and Tuna Laing Recipe
Kale and Tuna Laing is a version of the famous laing (taro leaves cooked in coconut milk). This recipe is unique because I used kale leaves as an alternative for taro leaves. This is best for people...
View ArticleClik here to view.
Bok Choy Guisado Recipe
Bok Choy Guisado is a simple bok choy dish with shrimp and pork. This dish is ideal for ordinary days wherein you want to enjoy something simple yet delicious. It is best served with white rice and...
View ArticleClik here to view.
Monggo with Tuyo Recipe (Mung Beans with Salted Fish)
Have you tried bottled tuyo? This might be new to some of you. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger...
View ArticleClik here to view.
Pork Chop Suey Recipe
Chop Suey is a delicious dish composed of different kinds of vegetables and meat. If you are Filipino (or if your spouse is), you might have an idea on what this dish is all about. I first thought that...
View ArticleClik here to view.
Ginisang Ampalaya with Shrimp (Sauteed Bitter Gourd)
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of...
View ArticleClik here to view.
Caramelized Butternut Squash
Caramelized Butternut Squash is a simple dessert that you can meet this autumn or anytime of the year. It is easy to make and simply delicious. I enjoy this as a dessert. Sometimes, I make this dish to...
View ArticleClik here to view.
Pork and Kangkong Guisado
Pork and Kangkong Guisado is a simple dish that you can serve during ordinary days. I like this because it is delicious, easy to prepare, and budget friendly. I enjoy eating this dish with a cup of...
View ArticleClik here to view.
Pork Ginataan with Squash and String Beans
Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations....
View ArticleClik here to view.
Inabraw Recipe (Boiled Vegetables with Fried Fish in Anchovy Sauce)
Inabraw is a Filipino dish composed of different kinds of vegetables and fish. It is also known as dinengdeng. The vegetables used are usually the common veggies that can be grown in one’s Philippine...
View ArticleClik here to view.
Lumpiang Gulay (Vegetable Egg Roll Recipe)
Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. These are wrapped in egg roll wrappers and then fried until crispy. This dish is known as...
View ArticleClik here to view.
Ginataang Langka with Malunggay and Daing
Ginataang Langka with Malunggay and Daing or unripe jackfruit with moringa leaves and salted fish flakes cooked in coconut milk is a simple Filipino dish that I enjoy eating with warm white rice. This...
View ArticleClik here to view.
Ginisang Kalabasa at Sitaw with Daing Recipe
If you are looking for a Filipino vegetable and fish recipe to try, ginisang kalabasa at sitaw with daing can be a good choice. This dish does not contain red or white meat (which is ideal during lent)...
View ArticleClik here to view.
Utan Bisaya (Boiled Vegetables)
Utan bisaya is a simple Filipino vegetable dish that is composed of a variety of veggies. The vegetables are boiled in water and sometimes fish is added. It has a close similarity with other Philippine...
View ArticleClik here to view.
Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang...
View ArticleClik here to view.
Ginisang Gulay (Vegetable Saute)
Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called...
View ArticleClik here to view.
Tomato and Onion with Bagoong Isda
Have you had a side dish composed of chopped tomato, onion, and bagoong isda? Actually, this can also be both a side dish and a main dish at the same time, and it is best eaten with steamed white rice,...
View ArticleClik here to view.
Sinabawang Isda at Gulay
Sinabawang Isda at Gulay is a simple dish composed of mahi-mahi fillets and fresh sweet potato tops (known as talbos ng kamote in Filipino). The name of the dish is translated as fish and vegetable...
View Article